45/365 Fenton’s Sliders with a Black and Tan, originally uploaded by Kirk Howard.
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Sunday Valentine’s Day my sweetie and I went to Fenton’s Creamery in Oakland to split Sliders and a Fenton’s Famous Black and Tan Sundae
Mar 252010
Mar 102010
39/365 Spicy BBQ Ribs, originally uploaded by Kirk Howard.
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I cooked some Spicy BBQ Ribs in the slow cooker. It required for them to be in the cooker for 6-8 hours. If I would have left them in their for 8 hours, the meat would have been totally off the bone. As it was all you had to do is pick up the end and the meat slid off.
Strobist Info:
SB600
Pocket Wizards II
Lasolite 24in. EzyBox
3/16 White Core Foam Board
Mar 042010
34/365 Corned Beef & Cabbage, originally uploaded by Kirk Howard.
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This is another meal I cooked in my Slow Cooker.
Strobist Info:
SB600
Pocket Wizards II
Lasolite 24in. EzyBox
3/16 White Core Foam Board
Feb 122010
29/365 Salmon Bagel, originally uploaded by Kirk Howard.
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This is my lunch… Salmon, cream cheese, white onion on a bagel.
Jan 252010
25/365 Cayenne Chicken, originally uploaded by Kirk Howard.
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Today on this rainy Monday, I made in the Slow Cooker or Crock-Pot a Cayenne Chicken. It’s a take off of Grandmas Chicken and Rice. I could remember what the real recipe was, so I improvised.
It was very tasty…
(4) 1/2 Boneless, skinless chicken breasts (frozen or thawed).
(2) Cans of Cream of Mushroom soup (condensed).
1 cup of brown rice or white rice.
1/2 of medium white onion (sliced).
1/2 of whole red bell pepper.
1 Teaspoon of Cayenne Pepper. (optional)
2 1/2 cups of water.
Salt
Black Pepper
In a slow cooker or crock-pot layer all the ingredients. Fisrt pour the water in, then the rice.
Next place two pieces of chicken ontop of the rice water mixture.
Next add one can of cream of mushroom soup. Add onion and bell pepper.
Add the last two pieces of chicken, pour the last can of soup and add the cayenne pepper.
With a spoon lightly mix the soup up with the cayenne pepper.
Last turn on the slow cooker to low and let it cook for 6-8 hours. You can cook it on high for 3-4 hours. The slower the chicken cooks the more tender the chicken will be.
To serve:
Remove chicken from the slow cooker. Scoop the rice and place it on a plate. The add some of the onion and red bell pepper on the rice. Place a piece of chicken on top. Scoop some of the soup and pour it on top of it all, Serve warm.
Jan 242010
21/365 Oatmeal & Flaxseed, originally uploaded by Kirk Howard.
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The is my new breakfast according to my doctor, Oatmeal and Flaxssed…
Strobist Info:
SB600
Pocket Wizards
Lasolite 24″ Easy Box
(2) 3/16 White Core Foam Board
Here is what the setup looked like in my kitchen Oatmeal & Flaxseed Setup
Jan 132010
8/365 Curly Fries, originally uploaded by Kirk Howard.
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I got scolded for taking this image. I am not suposed to be eating these or anything like it.
Crab Cakes…
My wife doesn’t cook much so I took the opportunity of photographing tonight’s masterpiece.
She made Crab Cakes and they were delicious.
Strobist info:
One Calumet Geneses 200 (1/6th power)
One Calumet NOVA 32 softbox
Pocket Wizards